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Reserve

2010 Livermore Valley Viognier

The Concannon Vineyard Reserve Viognier from the 2010 vintage exhibits an enchanting array of aromas and flavors that captivate the senses. This delightful white wine showcases a medium body, offering a harmonious balance between creaminess and freshness. The acidity is bright and lively, contributing to a refreshing mouthfeel that enhances its overall appeal. With prominent fruit intensity, the wine reveals luscious notes of stone fruits such as apricot and peach, complemented by subtle floral undertones. The delightful dryness makes it a versatile choice for food pairing, elevating dishes with its exquisite character. Produced in the renowned Livermore Valley, this Viognier is a testament to the region's exceptional winemaking potential.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honeysuckle

Honeysuckle

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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