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Reserve

2010 Central Coast Viognier

The Clos Lachance Reserve 2010 Viognier from the Central Coast is a stunning representation of this varietal, showcasing its signature lushness and aromatic complexity. This full-bodied white wine presents a delightful balance of bright acidity and velvety texture, making it incredibly food-friendly and versatile. On the nose, expect a fragrant bouquet of peach, floral notes, and hints of citrus, which carry beautifully onto the palate. The fruit intensity stands out, offering layers of tropical and stone fruit flavors that meld harmoniously with a subtle minerality. The wine is crafted with precision, demonstrating both elegance and depth, while its dry finish leaves a mouthwatering impression that invites another sip. This wine exemplifies the essence of the Central Coast, where the microclimates nurture the Viognier grape to produce a truly exceptional experience.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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