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Reserve

2010 Paso Robles Petit Verdot

The Castoro Cellars Reserve Petit Verdot from the 2010 vintage is a stunning representation of California's Paso Robles region. This wine boasts a rich red color that invites you to explore its depth. It presents a full-bodied profile complemented by high acidity, which brings a refreshing brightness to the palate. The fruit intensity is pronounced, showcasing vibrant notes of dark berries, plum, and a hint of blackcurrant. As you savor each sip, you will also notice the notable tannins that offer structure and a firm backbone, enhancing the overall complexity. This wine is crafted to perfection, making it a food-friendly choice for a variety of dishes while also holding its own as a delightful standalone experience. With its dry finish, the Castoro Cellars Reserve offers a sophisticated balance that is both enjoyable and memorable.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Pairs well with:


Beef Bourguignon, Lamb Chops, Braised Lamb Shanks

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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