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Reserve

2010 Margaret River Cabernet Sauvignon

The Brown Hill Reserve Cabernet Sauvignon from the 2010 vintage is a remarkable expression of the Margaret River region, known for its ideal climate and terroir that enhance the complexity of its wines. This red wine presents a deep ruby color, inviting you in with its rich allure. On the palate, it showcases a full-bodied character, providing a luxurious mouthfeel that is complemented by its notable tannins, offering a firm structure while remaining approachable. The acidity is vibrant, bringing a bright liveliness to the wine, which perfectly balances its ripe fruit intensity. Expect prominent notes of dark berries, intermingled with hints of oak, spice, and a subtle earthiness, culminating in a beautifully crafted, dry finish. This wine stands out as an elegant and powerful embodiment of what Margaret River Cabernet Sauvignon can achieve.

Tasting notes:


Vanilla

Vanilla

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Grilled Meats, Lamb Chops

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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