2010 54% Santa Barbara County, 24% Sonoma County And 22% Mendocino County. Pinot Noir
Angeline Reserve 2010 Pinot Noir showcases a captivating deep red color, inviting you to explore its beautifully crafted profile. Sourced from a blend of Santa Barbara County, Sonoma County, and Mendocino County, this wine captures the essence of California's coastal terroir. It presents a medium body that is elegantly balanced with lively acidity, creating a refreshing mouthfeel. The fruit intensity is prominent, revealing lush notes of ripe red cherries and raspberries complemented by subtle hints of spice and earthiness. Tannins are soft and well-integrated, adding a touch of structure without overpowering the wine's vibrant fruit character. This delightful Pinot Noir is dry, making it an exceptionally food-friendly option, perfect for pairing with a variety of dishes from roasted poultry to rich mushroom risotto. Angeline Reserve offers a delightful and memorable experience, highlighting the diverse regions from which its grapes are sourced.
Angeline Reserve 2010 Pinot Noir showcases a captivating deep red color, inviting you to explore its beautifully crafted profile. Sourced from a blend of Santa Barbara County, Sonoma County, and Mendocino County, this wine captures the essence of California's coastal terroir. It presents a medium body that is elegantly balanced with lively acidity, creating a refreshing mouthfeel. The fruit intensity is prominent, revealing lush notes of ripe red cherries and raspberries complemented by subtle hints of spice and earthiness. Tannins are soft and well-integrated, adding a touch of structure without overpowering the wine's vibrant fruit character. This delightful Pinot Noir is dry, making it an exceptionally food-friendly option, perfect for pairing with a variety of dishes from roasted poultry to rich mushroom risotto. Angeline Reserve offers a delightful and memorable experience, highlighting the diverse regions from which its grapes are sourced.
