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Reserve

2010 Santa Barbara County Syrah

The Alapay Reserve is a captivating Syrah from the renowned Santa Barbara County, showcasing the region's exceptional terroir. This vintage presents a beautifully deep red hue, inviting exploration through its enticing aromas. The wine is full-bodied, offering a plush mouthfeel balanced by a high acidity that brings vibrancy and liveliness to each sip. On the palate, the fruit intensity is pronounced, revealing layers of dark berries, plum, and spice that create a harmonious tapestry of flavor. Tannins are notable yet smooth, providing structure without overpowering the fruit. This Syrah is crafted to be dry, making it an excellent companion to a variety of hearty dishes. Overall, the Alapay Reserve is a splendid representation of its varietal, embodying the richness and complexity that Santa Barbara County is celebrated for.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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