Réserve

2009 Alsace Riesling

Trimbach Réserve 2009 is a stunning example of Alsace's revered Riesling, exuding a vibrant and refreshing character that captures the essence of its unique terroir. This white wine showcases a medium body, offering a harmonious balance between richness and approachability. Its high acidity elevates the overall enjoyment, providing a mouthwatering and lively experience that invigorates the palate. The fruit intensity is prominent, revealing enticing notes of ripe peach, zesty citrus, and subtle hints of floral aromas. This Riesling is bone dry, boasting a crisp finish that leaves the drinker longing for the next sip. Trimbach's mastery is evident in this elegant wine, perfectly reflecting the lineage and dedication to quality that has defined the region for generations.

Tasting notes:

Apricot

Peach

Honey

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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