Reserve

2009 Alsace Pinot Noir

The Pierre Sparr Reserve Pinot Noir from the 2009 vintage exemplifies the elegance and finesse characteristic of Alsace wines. This enchanting red showcases a medium-bodied profile, perfectly balanced with bright acidity that livens the palate and enhances its food-friendly nature. Tannins are notably soft, providing a gentle structure that supports the wine's luscious character. With a prominent fruit intensity, the palate is treated to delightful notes of ripe cherry, raspberry, and subtle hints of earthy undertones that evoke the region's unique terroir. This wine is dry, making it an excellent choice for pairing with a variety of dishes, from roasted poultry to creamy pasta. Overall, the Pierre Sparr Reserve is a testament to the graceful expression of Pinot Noir in Alsace, inviting wine lovers to relish in its charm and sophistication.

Tasting notes:

Raspberry

Cherry

Earth

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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