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Reserve

2009 Santa Barbara County Viognier

The Bridlewood Estate Winery Reserve Viognier from the 2009 vintage is a delightful expression hailing from the picturesque Santa Barbara County. This wine showcases a full-bodied character that envelops the palate with its creamy texture, offering a luxurious mouthfeel. The bright acidity delivers a refreshing lift, enhancing the overall vibrancy of the wine. With prominent fruit intensity, one cannot help but savor the enchanting notes of ripe stone fruits, particularly apricot and peach, woven together with subtle floral undertones. The wine's dryness complements its lively profile, making it a versatile choice for a range of culinary pairings, from seafood to roasted poultry. This exceptional Viognier is a splendid representation of the region's winemaking prowess and serves as a delightful reminder of the beauty of Californian whites.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Santa Barbara County

Just north of Los Angeles at the southern tip of the Central Coast, Santa Barbara County is one of California's winemaking gems. Although a long way from Napa and Sonoma, Santa Barbara's prime AVAs—the Santa Maria and Santa Ynez Valleys and the Santa Rita Hills—produce exemplary cool-climate Pinot Noir and Chardonnay. It is all thanks to the terroir. Despite its proximity to sunny southern California, Santa Barbara County is hilly, and its vineyards lie close to the Pacific Ocean. With little rainfall but an abundance of chilly ocean winds and fogs, the growing season is very long here. This allows grapes to ripen slowly over an extended period and develop wonderfully complex flavors.

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