Reserve

2008 Alsace Gewurztraminer

The Pierre Sparr Reserve Gewurztraminer from the prestigious Alsace region is a delightful experience for the senses. This white wine showcases a full-bodied character, offering a beautiful balance of richness and vibrancy. Its high acidity adds a refreshing liveliness, making it incredibly food-friendly. The fruit intensity is prominent, featuring aromatic notes of lychee, rose petals, and tropical spices that transport you straight to the sun-kissed vineyards of Alsace. This wine presents a well-structured profile, with a delightful off-dry quality that enhances its mouthwatering appeal. Ideal for pairing with spicy Asian cuisine or rich cheeses, the Pierre Sparr Reserve Gewurztraminer is a true testament to the unique terroir of its birthplace.

Tasting notes:

Lychee

Rose Petal

Honey

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:

Duck Confit, Brie, Chicken with Peach Salsa

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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