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Reserve

2008 Coonawarra Cabernet Sauvignon

The Penley Estate Reserve 2008 Cabernet Sauvignon from the esteemed Coonawarra region is a remarkable representation of this varietal, exuding deep, rich red hues that captivate the eye. This wine boasts a full-bodied profile, complemented by a high level of acidity that brings brightness and liveliness to each sip. The fruit intensity is prominent, showcasing luscious dark fruit flavors such as blackcurrant and plum, which are intricately woven together with notes of cedar and spice, resulting in a delightful complexity. The tannins are notably structured, providing a firm backbone that supports the wine's richness and length. With a dry finish, this Cabernet Sauvignon reflects the unique terroir of Coonawarra, making it a true gem for any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Tobacco

Tobacco

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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