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Reserve

2008 Columbia Valley Cabernet Sauvignon

The Columbia Crest Reserve Cabernet Sauvignon from the 2008 vintage is an exquisite representation of the Columbia Valley. This deep-red wine showcases a medium-full body that envelops the palate with its rich textures. The acidity is vibrant and mouthwatering, perfectly balancing the luscious fruit intensity that is prominent throughout. Notes of dark berries, hints of spice, and subtle oak harmonize beautifully, creating a delightful tasting experience. The tannins are firm yet smooth, providing structure and depth without overwhelming the flavors. With a pleasingly dry finish, this wine is sure to impress wine enthusiasts and casual drinkers alike. Enjoy it alongside grilled meats or hearty pasta dishes for a truly memorable pairing.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Oak

Oak

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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