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Reserve

2008 Virginia Petit Verdot

The Barrel Oak Winery Reserve Petit Verdot from the 2008 vintage is a captivating red wine that showcases the rich, bold character typical of this varietal. Hailing from the picturesque region of Virginia, this wine presents a full-bodied experience, making it a delightful choice for those who appreciate depth in their pour. It boasts high acidity, adding a refreshing lift to the palate and enhancing its overall vibrancy. The fruit intensity is pronounced, featuring lush notes of dark berries and plums that create a delightful harmony on the taste buds. Tannins are notably structured, providing a firm backbone that complements the wine’s richness, while the dry finish accentuates its savory complexity. This Reserve is a true testament to Virginia's emerging wine scene, offering a wine experience that is both elegant and memorable.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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