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Reserve

2007 Maryland Cabernet Franc

The Sugarloaf Mountain Vineyard Reserve 2007 is a captivating Cabernet Franc that showcases the unique terroir of Maryland. This red wine presents a medium-bodied profile, making it approachable and versatile for various occasions. The acidity is bright and lively, enhancing its overall freshness while inviting a delightful mouthwatering experience. The fruit intensity is prominent, featuring luscious notes of ripe blackcurrants and dark cherries, which intertwine beautifully with subtle herbal undertones and hints of spice. Tannins are medium and well-integrated, providing structure without overwhelming the palate, making this wine a fantastic pairing for grilled meats or rich pasta dishes. The finish is dry, leaving a pleasant and enduring impression that invites another sip. This is a true testament to the potential of Maryland's winegrowing capabilities, showcasing the elegance and depth of Cabernet Franc.

Tasting notes:


Blackcurrant

Blackcurrant

Black Pepper

Black Pepper

Earth

Earth

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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