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Reserve

2007 California Teroldego

The 2007 Purple Cow Vineyards Reserve, a splendid Teroldego from California, captivates with its deep ruby hue, hinting at the delightful complexity that awaits. This medium-bodied red displays a vibrant structure, with balanced acidity that gives it a refreshing lift. The dark fruit intensity is prominent, showcasing luscious blackberries and cherries, complemented by subtle notes of chocolate and spice that create an enticing profile. Tannins are notably firm, providing a sturdy backbone without overwhelming the palate, making it an exceptional choice for both casual gatherings and elegant dinners. This wine is beautifully dry, enhancing its food-friendly nature and ensuring a delightful pairing with rich dishes like braised meats or aged cheeses. Overall, the Purple Cow Vineyards Reserve is a testament to the remarkable potential of Teroldego in California, offering a truly enjoyable experience for wine lovers.

Tasting notes:


Black Cherry, Blackberry, Plum

Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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