Réserve

2007 Alsace Pinot Noir

The Pierre Sparr Réserve is an exquisite red wine crafted from the celebrated Pinot Noir varietal, showcasing the unique terroir of Alsace. This vintage from 2007 embodies a delightful medium body that provides a satisfying mouthfeel, balanced beautifully with a vibrancy that speaks to its well-defined acidity. The wine presents a captivating profile with prominent fruit intensity, revealing luscious flavors of ripe cherries and subtle hints of earthy undertones. Tannins are present yet gracefully integrated, providing structure without overwhelming the palate. With its appealing dryness, this Pinot Noir is a remarkable representation of Alsace, perfect for pairing with a variety of dishes or enjoying on its own.

Tasting notes:

Black Cherry

Baking Spice

Earth

Flavor profile:

Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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