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Reserve

2007 Virginia Cabernet Franc

The Breaux Vineyards Reserve from Virginia is an exquisite expression of Cabernet Franc crafted in the celebrated 2007 vintage. This captivating red wine showcases a medium-rich body that perfectly balances the generous fruit flavors while maintaining an elegant structure. With its inviting notes of ripe black cherry and plum intertwined with subtle hints of bell pepper and herbal undertones, the fruit intensity is striking and vibrant. The acidity is bright and refreshing, adding a mouthwatering quality that enhances the overall drinking experience. Soft, well-integrated tannins lend a smoothness to the mouthfeel, making this wine exceptionally approachable. As a dry wine, it exudes sophistication and charm, making it an ideal companion for grilled meats or hearty dishes, or simply to enjoy on its own, showcasing Virginia's burgeoning wine industry.

Tasting notes:


Blackcurrant

Blackcurrant

Black Pepper

Black Pepper

Tobacco

Tobacco

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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