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Reserve

2006 Burgenland Blaufränkisch

The Winery Rosi Schuster Reserve Blaufränkisch from the 2006 vintage showcases the exquisite charm of Burgenland, a region known for its exceptional red wines. This wine presents a deep red hue, reflecting its rich character. On the palate, it reveals a full-bodied experience with a captivating blend of flavors, including ripe blackberries and dark cherries, enhanced by subtle notes of spice and earthiness. The acidity is bright and lively, creating a refreshing balance that complements its prominent fruit intensity. Tannins are notably firm yet well-integrated, providing structure without overpowering the finesse of the wine. This Blaufränkisch is crafted in a dry style, making it a delightful companion to various cuisines, especially hearty dishes, and it exemplifies the quality and potential of this remarkable varietal from Burgenland.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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