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Reserve

2006 South Eastern Australia Red Blend

The Gumdale Reserve Reserve, a captivating red blend from the sun-kissed vineyards of South Eastern Australia, enchants with its deep ruby color and inviting aromas. This 2006 vintage showcases a medium-bodied profile that is both smooth and satisfying, embracing the palate with vibrant fruit intensity reminiscent of ripe red berries and subtle dark fruits. With a well-balanced acidity that lifts the flavors, this wine remains remarkably refreshing even after aging. The tannins are firm yet approachable, providing structure while allowing the wine's fruit characteristics to shine through. This delightful blend is crafted to be food-friendly, making it a perfect companion for a variety of dishes, while its harmonious dryness ensures a clean and enjoyable finish.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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