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Reserve

2006 Maule Valley Carménère

The Chelsea Reserve 2006 Carménère from the esteemed Maule Valley is a captivating expression of this varietal, showcasing a deep red hue that invites exploration. On the palate, it presents a medium-bodied profile with a delightful balance of high acidity, contributing to its vibrant character. The fruit intensity is pronounced, featuring lush notes of dark fruits such as blackberry and plum, harmonizing beautifully with hints of spice and earthy undertones. The tannins are notably firm, adding structure and depth to the wine, while the overall dryness allows for a graceful finish that lingers. This wine is a remarkable representation of the Maule Valley's terroir, inviting wine enthusiasts to appreciate its complexity and charm.

Tasting notes:


Black Pepper

Black Pepper

Blackcurrant

Blackcurrant

Tobacco

Tobacco

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valle Central
Valle Central

The expansive, warm flatlands of Chile's Valle Central are home to most of the country's vineyards. This long stretch of land from Santiago to Itata Valley is divided into four sub-regions, each with its own climate and reputation. There is Maipo Valley with its minty Cabernet Sauvignon, Rapel Valley with its spicy Carménère and the Curicó and Maule Valleys, famous for concentrated Carignan made from old vines. Throughout the valley—which is prized for its rich, volcanic soils—the hot days and cool nights result in ripe, well-balanced grapes. Some of the most common Valle Central wines are fruit-forward reds made from plummy Merlot and pear-flavored whites crafted from Chardonnay.

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