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Reserve

2006 Tupungato 90.5% Cabernet Sauvignon, 9.5% Malbec

The Andeluna Reserve, a stunning representation of the Tupungato region, showcases a blend of ninety percent Cabernet Sauvignon and just under ten percent Malbec, crafted meticulously in the esteemed vineyards of Argentina. This captivating red wine presents a full-bodied profile, enhanced by vibrant acidity that brings a mouthwatering freshness to the palate. The fruit intensity is prominent, revealing rich notes of dark berries, coupled with hints of spice and subtle oak. Its tannins offer a structured experience, providing depth and finesse, while the wine's dryness creates a balanced finish that lingers elegantly, affirming its status as a worthy choice for any connoisseur. Enjoy this exquisite blend with hearty dishes or as a standout complement to your next gathering.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Mendoza
Mendoza

Mendoza is the heart of Argentinian wine production. It was here where a previously little-known French grape variety called Malbec became a global superstar. With its extreme altitudes and Andean climate, Mendoza nurtures its vineyards in dramatic sun-drenched plateaus set against snow-capped peaks. At these elevations, the intense UV light ripens grapes in a unique way, working with the cold mountain air to create gloriously supple and expressive wines with bold yet brightly aromatic fruit. Mendoza's high-quality varietals from Bonarda, Syrah and Cabernet Sauvignon grapes are also notable, as are its fine Torrontés, Sauvignon Blanc and Pinot Noir from sub-regions such as Maipú, Luján de Cuyo and the Uco Valley.

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