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Reserve

2005 Finger Lakes Cabernet Franc

The Keuka Spring Reserve Cabernet Franc from the esteemed Finger Lakes region is a remarkable wine that embodies the unique terroir of this beautiful area. With its deep red color, it invites you to explore its enticing aromas. On the palate, this wine showcases a medium-bodied structure, balanced by vibrant acidity that adds a refreshing lift. The fruit intensity is prominent, revealing layers of ripe blackcurrant and subtle herbal notes, making it incredibly inviting. The tannins are soft and well-integrated, creating a smooth mouthfeel that compliments the wine's overall profile. This Cabernet Franc is dry, showcasing the varietal's elegant character while ensuring food-friendly versatility. With its captivating complexity and lasting finish, it serves as a delightful representation of Finger Lakes winemaking.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Green Bell Pepper

Green Bell Pepper

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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