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Reserve

2004 Sonoma County Sauvignon Blanc

The Simi Reserve Sauvignon Blanc from the 2004 vintage hails from Sonoma County, a region renowned for its ability to produce exceptional varietals. This exquisite white wine showcases a bright, pale straw color, reflecting its vibrant character. The body is well-balanced, presenting a medium level of richness that is both refreshing and pleasing. This wine boasts a high acidity that contributes to its lively and mouthwatering profile, making it a delightful choice for any occasion. The fruit intensity is prominent, with lovely notes of citrus, green apple, and a hint of tropical undertones that create a harmonious and inviting bouquet. With a bone-dry finish, this Sauvignon Blanc pairs beautifully with seafood dishes, fresh salads, or enjoyed on its own for a perfect tasting experience. The care taken during the winemaking process is evident, making the Simi Reserve a memorable expression of Sonoma's terroir.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Mineral

Mineral

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Sonoma County
Sonoma County

Many of California's world-class wines come from Sonoma County, separated from Napa by the Mayacamas Mountains. Three times the size of Napa, Sonoma is an incredibly diverse region. Cool coastal zones, fog-cloaked hillsides, sheltered valleys and craggy exposed peaks give Sonoma a vast array of terroirs and microclimates. Its many sub-regions produce a broad range of styles: from the bold Cabernets of Alexander Valley to the fragrant Pinots of Sonoma Coast and the sublime Chardonnays of Chalk Hill.

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