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Reserve

2004 Monterey County Sauvignon Blanc

The Concannon Reserve Sauvignon Blanc from the 2004 vintage is a magnificent white wine hailing from the esteemed Monterey County region. This wine showcases a delightful balance of brightness and depth, with a body that is elegantly medium, offering a refreshing experience on the palate. Its vibrant acidity contributes to a lively character, making it very food-friendly and perfect for various pairings. The fruit intensity is prominent, revealing layers of citrus, green apple, and subtle tropical notes that dance gracefully, creating an inviting and mouthwatering sensation. While this Sauvignon Blanc exhibits mild dryness, it maintains a delightful crispness that is sure to please any wine enthusiast, making it a standout choice for those seeking a refined and flavorful white wine experience.

Tasting notes:


Lemon

Lemon

Grapefruit

Grapefruit

Green Apple

Green Apple

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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