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Reserve

2004 Central Coast Viognier

The Bridlewood Estate Winery Reserve Viognier from the Central Coast is a captivating white wine that beautifully represents the charm of its region. With a medium body, it exhibits vibrant acidity that invigorates the palate, delivering a refreshing sensation. The fruit intensity is prominent, showcasing an enticing medley of stone fruits, particularly apricot and peach, harmonized with hints of floral notes that add complexity. This delightful wine is bone dry, allowing the natural characteristics of the varietal to shine without any overwhelming sweetness. Overall, the 2004 vintage is a robust expression of Viognier, making it a fantastic choice for those seeking an elegant and flavorful experience.

Tasting notes:


Peach

Peach

Honey

Honey

Apricot

Apricot

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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