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Reserve

2003 Maule Valley Carmenere

The Casa Vergara Reserve Carmenere from the esteemed Maule Valley is a striking red wine that showcases the unique terroir of this renowned region. With an elegant and full-bodied profile, it captivates the palate with its deep flavors of ripe blackcurrant and dark cherries, complemented by subtle herbal notes that evoke the essence of its Chilean origin. The wine's acidity is bright and refreshing, enhancing its fruit character while maintaining balance. Tannins are notably structured yet smooth, providing a sturdy backbone that supports the wine’s complexity and depth. As a dry wine, it leaves a lingering finish that invites you to savor every sip, making it a remarkable choice for food pairings or enjoyment on its own.

Tasting notes:


Blackberry, Black Pepper, Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 0

Low High

Oak Oak 2

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Pairs well with:


Grilled Lamb, Lamb Chops, Persian Lamb Stew

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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