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Reserve

1997 Virginia Sauvignon Blanc

Breaux Vineyards Reserve Sauvignon Blanc from the 1997 vintage hails from the picturesque vineyards of Virginia, showcasing the region’s unique terroir. This exquisite wine presents a delightful light-bodied profile, harmoniously balanced with vibrant acidity that enhances its refreshing character. The fruit intensity is pronounced, bursting with flavors of zesty citrus and ripe stone fruits, evoking a sense of sun-drenched afternoons. With its dry finish, the wine maintains a clean and crisp profile, making it a perfect companion for seafood dishes or seasonal salads. This well-crafted Sauvignon Blanc is a testament to Virginia's potential in producing outstanding wines, captivating both novice and seasoned wine enthusiasts alike.

Tasting notes:


Grapefruit, Lemon, Fresh Herbs

Grapefruit

Grapefruit

Lemon

Lemon

Fresh Herbs

Fresh Herbs

Pairs well with:


Seafood, Sole, Arugula Salad

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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