Reserva

Alentejano Aragonez, Touriga Nacional, Syrah, Cabernet Sauvignon, Alicante Bouschet

The Vila Santa Reserva is a captivating red wine hailing from the sun-kissed region of Alentejano. Crafted with a blend of Aragonez, Touriga Nacional, Syrah, Cabernet Sauvignon, and Alicante Bouschet, this wine showcases a harmonious fusion of flavors and aromas. The wine presents a medium-bodied profile with moderate tannins that provide a velvety texture on the palate. Its fruit intensity is prominent, delivering luscious notes that dance elegantly with hints of spice and a touch of earthiness. The Vila Santa Reserva is a true testament to the rich winemaking heritage of the Alentejano region, offering a delightful journey for the senses from the first sip to the last.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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