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Reserva

Lisboa Touriga Nacional, Syrah, Tinta Roriz, Alicante Bouschet

Stones & Bones Reserva is an enchanting red wine hailing from the Lisboa region, showcasing a captivating blend of Touriga Nacional, Syrah, Tinta Roriz, and Alicante Bouschet. This wine presents a full-bodied profile, delivering a rich and generous mouthfeel that invites exploration. With a high acidity level, it provides a bright and refreshing character that balances the ripe fruit flavors wonderfully. The fruit intensity is prominent, offering an array of dark fruits and blackberries that dance elegantly on the palate. The tannins are firm yet gracefully structured, lending depth and the potential for aging. As a dry wine, it complements a variety of dishes, making it an excellent choice for those seeking a sophisticated and food-friendly option from this vibrant Portuguese region.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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