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Reserva Sauvignon Blanc

2014 Maule Valley Sauvignon Blanc

The Balduzzi Reserva Sauvignon Blanc from the renowned Maule Valley is a captivating white wine that showcases the bright, refreshing character of the Sauvignon Blanc varietal. With a medium-bodied profile, this vintage from 2014 offers lively acidity that enhances its overall crispness, making it a delightful choice for warm weather sipping. The fruit intensity is marked by prominent flavors of zesty citrus and green apple, supported by subtle herbal notes that add complexity. This wine is perfectly dry, creating a clean and vibrant finish that leaves a lasting impression. Ideal for pairing with seafood or light salads, the Balduzzi Reserva is a true testament to the exceptional quality of wines from the Maule Valley.

Tasting notes:


Citrus Blossom, Green Apple, Mineral

Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Mineral

Mineral

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Oak Oak 0

Low High

Tannin Pronounced

Low Pronounced

Pairs well with:


Ceviche, Caprese Salad, Light Seafood

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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