Reserva

Alentejo Arinto, Antao Vaz, Verdelho

The Mamore De Borba Reserva is a harmonious blend of Arinto, Antao Vaz, and Verdelho grapes, creating a captivating white wine from the Alentejo region. This wine exudes elegance with a medium body that is perfectly balanced. The acidity is bright and lively, adding a refreshing quality to each sip. The fruit intensity is medium, offering a delightful combination of fruity flavors. The tannins are soft and subtle, complementing the overall smoothness of the wine. The Mamore De Borba Reserva finishes dry, leaving a clean and crisp sensation on the palate.

Tasting notes:

Peach

White Peach

Honey

Flavor profile:

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood, Grilled Shrimp with Garlic Butter, Lemon Herb Chicken

Region:

Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started