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Reserva Ii

2011 Maule Valley Merlot, Syrah, Tempranillo, Viognier

Palo Alto Reserva II is an exquisite blend that showcases the harmonious marriage of Merlot, Syrah, Tempranillo, and Viognier, each contributing its unique character to the wine. This captivating red from the Maule Valley offers a medium to full-bodied experience, inviting you to savor its complexity. With a well-defined acidity that adds a refreshing lift, this wine maintains a delightful balance that is sure to please the palate. The fruit intensity is prominent, revealing notes of ripe dark berries and plums, complemented by hints of spice and floral undertones. Its tannins are firm but well-integrated, providing a structured backbone that enhances the overall depth. This wine is crafted to be dry, making it a perfect companion for a variety of dishes or a pleasurable glass on its own. Overall, Palo Alto Reserva II is a fine example of the rich terroir of the Maule Valley, promising an enjoyable tasting experience that captures the essence of its diverse varietals.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Roasted Pork, Glazed Pork Tenderloin, Pork Tenderloin

Region:


Valle Central
Valle Central

The expansive, warm flatlands of Chile's Valle Central are home to most of the country's vineyards. This long stretch of land from Santiago to Itata Valley is divided into four sub-regions, each with its own climate and reputation. There is Maipo Valley with its minty Cabernet Sauvignon, Rapel Valley with its spicy Carménère and the Curicó and Maule Valleys, famous for concentrated Carignan made from old vines. Throughout the valley—which is prized for its rich, volcanic soils—the hot days and cool nights result in ripe, well-balanced grapes. Some of the most common Valle Central wines are fruit-forward reds made from plummy Merlot and pear-flavored whites crafted from Chardonnay.

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