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Reserva Ii

2011 Maule Valley Merlot, Syrah, Tempranillo, Viognier

Palo Alto Reserva II is an exquisite blend that showcases the harmonious marriage of Merlot, Syrah, Tempranillo, and Viognier, each contributing its unique character to the wine. This captivating red from the Maule Valley offers a medium to full-bodied experience, inviting you to savor its complexity. With a well-defined acidity that adds a refreshing lift, this wine maintains a delightful balance that is sure to please the palate. The fruit intensity is prominent, revealing notes of ripe dark berries and plums, complemented by hints of spice and floral undertones. Its tannins are firm but well-integrated, providing a structured backbone that enhances the overall depth. This wine is crafted to be dry, making it a perfect companion for a variety of dishes or a pleasurable glass on its own. Overall, Palo Alto Reserva II is a fine example of the rich terroir of the Maule Valley, promising an enjoyable tasting experience that captures the essence of its diverse varietals.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Roasted Pork, Glazed Pork Tenderloin, Pork Tenderloin

Region:


Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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