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Reserva

Alentejano 40% Antao Vaz, 30% Arinto, 20% Alvarhino, 10% Viognier

The Herdade Dos Grous Reserva is a captivating white wine from the Alentejano region, where the warm climate and diverse terroir contribute to its unique character. Crafted from a blend of Antao Vaz, Arinto, Alvarhino, and Viognier, this wine offers a harmonious marriage of delicate flavors. It showcases a medium body that gracefully balances the moderate acidity, while the fruit intensity shines through with a beautiful prominence. The diverse varietals come together seamlessly to create a delightful symphony of aromas and flavors, making this wine a true gem from Alentejano.

Tasting notes:


Peach

Peach

Honey

Honey

Almond

Almond

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Sea Bass

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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