Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Take the Quiz

Reserva Especial

2003 Maule Valley Cabernet Sauvignon

The J. Bouchon Riserva Reserva Especial is a captivating expression of Cabernet Sauvignon from the esteemed Maule Valley, showcasing a rich crimson hue that captivates the eye. This vintage of 2003 exudes a full-bodied character, exuding an impressive depth and complexity that invites exploration. Its acidity is vibrant, lending a refreshing quality that balances beautifully with the wine's prominent fruit intensity, which features luscious dark fruits such as blackcurrant and plum. The tannins are notably structured yet smooth, providing a firm backbone that supports the wine's overall framework. This meticulously crafted Cabernet Sauvignon finishes with a dry elegance, leaving a lasting impression and inviting another sip. Overall, this wine embodies the essence of its region and is sure to please any discerning palate.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz