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Reserva Dolium

2014 Alentejo Red Blend

The Paulo Laureano Reserva Dolium is a captivating red blend from the Alentejo region, showcasing the rich fruit and diverse terroir of this Portuguese wine-growing area. With its deep ruby color, this vintage offers a complex bouquet of ripe dark berries, plum, and subtle hints of spice and oak, inviting you to indulge. On the palate, the wine is medium-bodied, delivering a harmonious balance of acidity that keeps it lively and refreshing. The tannins are firm yet well-integrated, providing structure without overshadowing the delightful fruit intensity that resonates throughout. This blend is expertly crafted to be dry, ensuring a polished finish that lingers beautifully, making it a perfect companion for hearty dishes or a cozy evening by the fireplace.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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