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Reserva Del Autor

2009 Maule Valley Merlot

Portal Del Alto Reserva Del Autor is a delightful Merlot hailing from the esteemed Maule Valley of Chile, specifically crafted in the 2009 vintage. This wine showcases a rich red hue that entices the senses right from the first glance. On the palate, it reveals a full-bodied character complemented by a notably high acidity that enhances its vibrancy and freshness. The fruit intensity is prominent, with luscious notes of dark berries and plum, creating a fruit-forward profile that captivates. Elegant tannins provide a firm structure, ensuring a well-rounded mouthfeel that balances the wine's richness and fruitiness without overwhelming. This Merlot is decidedly dry, making it a versatile choice for various culinary pairings or simply to enjoy on its own. Overall, Portal Del Alto Reserva Del Autor is an exceptional expression of the Maule Valley, inviting wine enthusiasts to revel in its complexity and depth.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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