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Reserva De Caliboro

Maule Valley Red Blend

Erasmo Reserva De Caliboro is a captivating red blend hailing from the renowned Maule Valley in Chile. This wine presents a beautiful ruby hue, inviting you to explore its rich and complex aromas. On the palate, it showcases a well-rounded body that balances depth with approachability, making it a delightful companion for various dishes. The acidity is vibrant yet harmonious, ensuring the wine remains refreshing and lively. Tannins are notably structured, lending a firm backbone that supports the fruit-forward profile. Bursting with prominent notes of dark fruits, such as blackberries and plums, complemented by hints of spice and herbal undertones, this wine is truly a testament to the terroir of the Maule Valley. The overall experience is encapsulated in a well-crafted finish, leaving a lasting impression of elegance and richness. Erasmo Reserva De Caliboro is an exceptional choice for those seeking a wine that delivers both complexity and enjoyment.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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