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Reserva

Maule Valley Syrah

Chilensis Reserva Syrah is a captivating red wine hailing from the renowned Maule Valley. This wine boasts a full-bodied profile, offering a luscious palate that is both robust and satisfying. With marked acidity, the wine delivers a vibrant and mouthwatering sensation that invigorates the taste buds. The fruit intensity is prominent, showcasing delightful notes of dark berries and blackcurrants, complemented by subtle hints of spice. The tannins are structured and firm, providing a delightful framework that supports the wine’s complexity. Overall, Chilensis Reserva is a well-balanced and dry red wine that exemplifies the character of its exceptional Maule Valley origins.

Tasting notes:


Blackberry, Black Pepper, Plum

Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Pairs well with:


Barbecue, Barbecue Chicken, Grilled Meats

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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