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Reserva Branco

2014 Douro 50% Semillon, 50% Verdelho

The Aneto Reserva Branco from the picturesque Douro region offers a delightful expression of its blend, composed of equal parts Semillon and Verdelho. This white wine showcases a medium body that perfectly balances its bright, mouthwatering acidity, providing a refreshing profile that invites exploration. The fruit intensity is pronounced, featuring vibrant notes of stone fruit and citrus that dance on the palate, complemented by subtle hints of floral undertones. As you savor this intriguing vintage from 2014, you'll find it impeccably dry, enhancing its food-friendly appeal and making it a versatile choice for various culinary pairings. The overall experience of the Aneto Reserva Branco reflects its craftsmanship, embodying the unique terroir of the Douro region with elegance and finesse.

Tasting notes:


Peach

Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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