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Reserva Branco

2010 Alentejano White Blend

The Mouras Reserva Branco from the Alentejano region is a captivating white blend that showcases the area's unique terroir. This elegant 2010 vintage presents a delightful array of flavors, with pronounced fruit intensity delivering notes of ripe stone fruits, citrus, and subtle floral undertones. With a medium body and refreshing acidity, it invites you to enjoy its vibrant character while maintaining a beautifully balanced profile. The wine is crafted with care, demonstrating a lovely dry finish that enhances its food-friendly versatility, making it an excellent pairing for seafood dishes or light pasta. Overall, this delightful wine embodies the essence of Alentejano winemaking, offering a rewarding experience for both casual drinkers and seasoned enthusiasts alike.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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