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Reserva Branco

2007 Alentejo White Blend

The Esporao Reserva Branco from the Alentejo region is a delightful white blend that captivates the senses with its expressive character and complexity. This vintage showcases a medium-bodied profile, delivering a harmonious balance between refreshing acidity and subtle fruit intensity that evokes notes of stone fruits and citrus. Each sip reveals a beautiful interplay of flavors, with hints of floral undertones adding to its charm. The wine is deemed dry, making it an excellent choice for food pairings, particularly with seafood or light pasta dishes. The smooth texture is complemented by mild tannins that round out the experience, offering a lingering finish that invites another taste. Overall, the Esporao Reserva Branco presents an impressive expression of Alentejo's winegrowing potential, promising pleasure for those fortunate enough to savor it.

Tasting notes:


White Peach

White Peach

Almond

Almond

Citrus Blossom

Citrus Blossom

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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