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Reserva

2017 Alentejano Red Blend

The Ramos Reserva is an exceptional red blend from the Alentejano region, showcasing the rich winemaking heritage of this area. This 2017 vintage captivates with its deep red hue, inviting you to explore its complex aromas. On the palate, it presents a medium-bodied experience, perfectly balanced with a lively acidity that adds a refreshing touch. The fruit intensity is pronounced, displaying luscious notes of dark cherry and ripe plum, which harmoniously intertwine with subtle hints of spice and earthiness. The tannins are notable yet refined, providing a structured mouthfeel that enhances the wine's overall character. Enjoy this well-crafted blend on its own or alongside hearty dishes, as it truly embodies the essence of Alentejano terroir and the art of winemaking.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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