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Reserva

2014 Cachapoal Valley Carmenere

The Santa Ema Reserva Carmenere from the 2014 vintage showcases a beautifully rich red hue that invites exploration. Hailing from the esteemed Cachapoal Valley, this wine offers a medium-to-full-bodied experience that is both captivating and complex. With a high acidity that livens the palate, it masterfully balances the dark fruit intensity, featuring notes of blackberry and plum, along with underlying hints of spice and earthiness. The tannins are notably firm, providing structure and depth, while the wine remains dry, making it an exceptional choice for pairing with hearty dishes or enjoying on its own. Overall, this Carmenere is a delightful representation of its region, delivering a truly enjoyable tasting experience.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Roasted Lamb

Region:


Cachapoal Valley

Tucked into the northern reaches of the broader Rapel Valley, this region is defined by the dramatic shadows of the Andes Mountains. Protected from coastal breezes by the Coastal Range, the valley floor enjoys a warm, Mediterranean climate that provides the perfect sanctuary for late-ripening reds. It is here that Carménère reaches its full potential, producing wines of remarkable plushness and spice. This sun-drenched environment allows the fruit to develop its signature blackberry depth and toasty warmth, gaining international acclaim for an elegant, high-toned structure that reflects the cooling breath of the mountains.

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