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Reserva

2014 Cachapoal Valley Carmenere

The Santa Ema Reserva Carmenere from the 2014 vintage showcases a beautifully rich red hue that invites exploration. Hailing from the esteemed Cachapoal Valley, this wine offers a medium-to-full-bodied experience that is both captivating and complex. With a high acidity that livens the palate, it masterfully balances the dark fruit intensity, featuring notes of blackberry and plum, along with underlying hints of spice and earthiness. The tannins are notably firm, providing structure and depth, while the wine remains dry, making it an exceptional choice for pairing with hearty dishes or enjoying on its own. Overall, this Carmenere is a delightful representation of its region, delivering a truly enjoyable tasting experience.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Lamb, Roasted Lamb, Roast Lamb

Region:


Valle Central
Valle Central

The expansive, warm flatlands of Chile's Valle Central are home to most of the country's vineyards. This long stretch of land from Santiago to Itata Valley is divided into four sub-regions, each with its own climate and reputation. There is Maipo Valley with its minty Cabernet Sauvignon, Rapel Valley with its spicy Carménère and the Curicó and Maule Valleys, famous for concentrated Carignan made from old vines. Throughout the valley—which is prized for its rich, volcanic soils—the hot days and cool nights result in ripe, well-balanced grapes. Some of the most common Valle Central wines are fruit-forward reds made from plummy Merlot and pear-flavored whites crafted from Chardonnay.

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