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Reserva

2012 Patagonia Cabernet Sauvignon

The Phebus Reserva is a captivating expression of Cabernet Sauvignon from the picturesque region of Patagonia, showcasing a deep, inviting red hue. The 2012 vintage offers a well-defined structure with a rich, full-bodied mouthfeel, making it a delight for the senses. This wine features bright acidity that enhances its vibrant character, making each sip refreshingly lively. Prominent fruit intensity presents an array of dark fruit flavors, particularly blackcurrant and plum, which interweave beautifully with subtle hints of oak and spice. The tannins are notably firm yet refined, providing a solid backbone while allowing the fruit to shine. As a dry wine, the Phebus Reserva serves as a harmonious companion to a range of hearty dishes, demonstrating both elegance and approachability that makes it a standout choice for any occasion.

Tasting notes:


Blackcurrant, Black Cherry, Tobacco

Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Color Intensity Color Intensity 3

Low High

Body Medium

Very Light Full

Spiciness Spiciness 0

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Oak Oak 3

Low High

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Lamb Chops, Grilled Meats

Region:


Patagonia
Patagonia

The southernmost tip of Argentina is perfecto for growing cool-climate grapes. Patagonia's altitude, arid conditions and Antarctic influence result in wines with uniquely intense color and flavor. Pinot Noir is the standout variety, creating vibrant wines with glorious red fruit characters. Argentina's ever-reliable Malbec is a stalwart here, too, channeling the long, slow ripening season into gloriously bold yet elegant wines. But it was the early European-style Rieslings and Cabernet Sauvignons from the Rio Negro and Neuquen area in the north that initially put Patagonia on the wine map. These unspoiled valleys with their mineral-rich rivers produce wines as distinctive as the unique terroir that creates them.

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