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Reserva

2011 Maule Valley Cabernet Sauvignon

Tierra Nuestrra Reserva, a stunning Cabernet Sauvignon from the prestigious Maule Valley, captivates the senses with its deep red hue and rich character. This 2011 vintage showcases exceptional balance, crafted in a region celebrated for its diverse terroir and favorable climate for grape growing. The wine presents a full-bodied profile, complemented by high acidity that invigorates the palate, making each sip a refreshing experience. Its prominent fruit intensity highlights notes of dark berries, intertwined with subtle herbal undertones. Fine tannins provide graceful structure and depth, enriching the overall mouthfeel. This wine is well-rounded and dry, making it a delightful accompaniment to various culinary adventures, from hearty roasted meats to savory vegetarian dishes. Tierra Nuestrra Reserva truly embodies the essence of the Maule Valley, paying homage to its heritage and the artistry of winemaking.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Meats, Lamb Chops

Region:


Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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