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Reserva

2011 Colchagua Valley Carmenere

Cucao Reserva is a captivating red wine that showcases the distinctive character of Carmenere from the renowned Colchagua Valley. This elegant vintage from 2011 presents a medium-bodied profile, with a delightful balance of acidity that livens the palate. The fruit intensity is pronounced, featuring luscious dark fruit flavors of ripe blackberries and plums combined with subtle herbal undertones. Tannins are notable yet smooth, providing structure to the wine while ensuring a soft mouthfeel. Cucao Reserva is crafted to be dry, making it an ideal pairing for hearty dishes or a leisurely evening by the fire. Its terroir from the Colchagua Valley contributes to its complexity and charm, making it a true gem for any wine enthusiast.

Tasting notes:


Blackberry, Black Pepper, Plum

Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Body Medium

Very Light Full

Acidity Low

Low Pronounced

Oak Oak 3

Low High

Spiciness Spiciness 3

Low High

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 3

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Braised Beef, Roasted Lamb, Braised Lamb Shanks

Region:


Colchagua Valley
Colchagua Valley

Dubbed "Chile's red wine paradise" by Vogue magazine, Colchagua Valley is undoubtedly one of South America's finest wine regions. Indeed, many of Chile's best reds come from this dry, ocean breeze-cooled section of the Central Valley. Expect inky-dark reds made from Carménère, Cabernet Sauvignon, Malbec and Merlot. These wines burst with flavors of ripe berries and earthy tobacco, with a nice acidic balance thanks to the valley's cool nights. Don't underestimate the white wines, either, as Colchuaga's breezy coast is home to some memorable Sauvignon Blanc and Chardonnay.

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