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Reserva

2011 Maule Valley Carmenere

Balduzzi Reserva is a captivating Carmenere from the stunning Maule Valley, with its deep red hue offering an inviting visual appeal. The 2011 vintage reveals a smooth wine with a medium-bodied structure, providing a delightful mouthfeel that perfectly balances its acidity, which is refreshingly bright. The fruit intensity is pronounced, showcasing expressive notes of ripe blackberries and plums, complemented by hints of pepper and earthy undertones. Tannins are notable yet well-integrated, contributing to the wine's elegant finish. Overall, this selection presents itself as dry, making it an excellent choice for pairing with grilled meats or rich pasta dishes. Enjoy the sophistication and depth that Balduzzi Reserva has to offer.

Tasting notes:


Blackberry, Black Pepper, Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 0

Low High

Oak Oak 2

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Pairs well with:


Roasted Duck, Roasted Lamb, Grilled Lamb

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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