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Reserva

2011 Colchagua Valley Chardonnay

The Alto Los Romeros Reserva 2011 Chardonnay from the Colchagua Valley is an exquisite white wine that embodies the essence of its celebrated region. This beautifully balanced Chardonnay showcases a medium-bodied profile, flowing effortlessly across the palate. It is vibrantly fresh, displaying bright acidity that enlivens the senses with its crisp nature. The fruit intensity is pronounced, revealing layers of ripe stone fruit intertwined with subtle citrus notes, offering a delightful complexity. With a dry character, this wine is remarkably food-friendly, making it an excellent companion for a variety of dishes, from creamy pastas to grilled seafood. Its sophisticated elegance is a testament to the renowned winemaking traditions of Colchagua Valley, guaranteeing a captivating tasting experience.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Body Light

Very Light Full

Pairs well with:


Seafood, Lemon Chicken, Light Seafood

Region:


Colchagua Valley
Colchagua Valley

Dubbed "Chile's red wine paradise" by Vogue magazine, Colchagua Valley is undoubtedly one of South America's finest wine regions. Indeed, many of Chile's best reds come from this dry, ocean breeze-cooled section of the Central Valley. Expect inky-dark reds made from Carménère, Cabernet Sauvignon, Malbec and Merlot. These wines burst with flavors of ripe berries and earthy tobacco, with a nice acidic balance thanks to the valley's cool nights. Don't underestimate the white wines, either, as Colchuaga's breezy coast is home to some memorable Sauvignon Blanc and Chardonnay.

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