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Reserva

2011 Central Valley Cabernet Sauvignon

The 35 South Reserva 2011 is a stunning Cabernet Sauvignon hailing from the renowned Central Valley region. This full-bodied red wine captivates with its deep ruby color and enticing aromas of dark fruit, such as blackcurrant and plum, layered with hints of toasted oak and subtle spice. On the palate, the wine showcases a harmonious blend of pronounced acidity and well-integrated tannins, creating a mouthwatering and balanced experience. The fruit intensity is prominent, delivering a rich and vibrant flavor profile that lingers delightfully. This wine is dry, making it an excellent choice for pairing with hearty dishes or enjoying on its own for a sophisticated evening. With its exceptional character and craftsmanship, the 35 South Reserva is sure to impress any wine enthusiast.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Oak

Oak

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Central Valley
Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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