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Reserva

2010 Maipo Valley Merlot

The Tarapaca Reserva Merlot from the renowned Maipo Valley dazzles with its vibrant red hue, exuding a sense of warmth and richness. This 2010 vintage showcases a medium-bodied profile, perfect for those seeking a well-rounded wine experience. The acidity is balanced and brings a delightful freshness that enhances the wine's overall appeal. Its fruit intensity is prominent, featuring luscious notes of ripe blackcurrants and plums, harmoniously complemented by subtle hints of spice. The tannins are smooth and approachable, adding a gentle structure without overpowering the palate. Overall, this wine is dry, making it a versatile choice for various culinary pairings, from grilled meats to hearty pasta dishes.

Tasting notes:


Black Cherry

Black Cherry

Chocolate

Chocolate

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Maipo Valley

Dubbed the "Bordeaux of South America," Maipo Valley is the beating heart of Chile's wine industry. Lying south of the country's capital, Santiago, but at the northern end of the famous Central Valley, Maipo is famed for its rich red wines made from Cabernet Sauvignon and its lush Bordeaux-style blends featuring Merlot and Carménère too. Maipo Valley enjoys a warm, dry Mediterranean-style climate and is surrounded by mountains with minimal oceanic influence. This helps it produce bold, fruit-forward wines. While these are typically red, some fruity Chardonnay and Sauvignon Blanc are also made here and are well worth exploring.

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